Fried vegetarian three shreds

2024-06-21 02:06:18  Views 2 Comments 0

Health effects

Green peppers: Warm and dispel cold
Carrots: Clear away heat and detoxify
Shiitake mushrooms: Resolve phlegm

Ingredients

Green pepper ( two )
Carrot ( Half )
Shiitake mushrooms ( three )
Oil ( appropriate amount )
Salt ( Half tablespoon )
Chicken essence ( half tablespoon )

How to stir-fry three shredded vegetables

  • Illustration of how to cook three shredded vegetables 1

    1. Prepare all the ingredients: green peppers, carrots and mushrooms.

  • Illustration of how to make three shredded vegetables 2

    2. Cut the green peppers, carrots and mushrooms into shreds and put them on a plate for later use..

  • Illustration of how to make three shredded vegetables 3

    3. Pour some oil into the pot and turn on medium-low heat.When the oil is hot, pour in the carrots Add to pan and stir-fry for one minute.

  • Illustration of how to make three shredded vegetables 4

    4. Then pour the green pepper and carrot into the pot and continue to stir-fry for one minute.

  • Illustration of how to make three shredded vegetables 5

    5. Finally, pour the mushrooms into the pot and fry all the ingredients for another minute.Add salt and chicken essence to the pot, stir evenly, and serve on a plate.

  • Illustration of how to make three shredded vegetables 6

    6.Picture of the finished product of stir-fried three shredded vegetables.

Tips

When cooking, the heat should be medium-low, otherwise the vegetables will be easily burnt.

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