Ingredients
Dumpling skin (appropriate amount ) | Pork stuffing (appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make rose dumplings
1.Chop the pork into fillings and season with ginger, garlic and salt
2.Put three dumpling wrappers flat, the second dumpling wrapper is folded on one-third of the first one, and the third dumpling wrapper is folded on one-third of the second one at.Add the prepared stuffing, fold it all in half, and roll it up from left to right.
3.You're done.It can be steamed or fried in a pot.The cooking time is longer
4.Finished product
Tips
The key to seasoning the pork filling is that the rose dumplings are thicker.After frying, add some water to boil
本文地址：https://food.baitai100.com/post/67646.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
