Cabbage, pork and green onion dumplings

2024-07-01 00:31:05  Views 1 Comments 0

Health benefits

Cabbage: removes troubles
Green onions: detoxifies
Doubanjiang: enriches blood, protects teeth, and protects bones

Ingredients

Doubanjiang (appropriate amount)
Chinese cabbage ( 1 tree )
Green onions ( 1 root )
Meat ( 1 catty )
Oil ( appropriate amount span> )
Thirteen Incense ( appropriate amount )
Salt ( appropriate amount )

How to make cabbage, pork and green onion dumplings

  • Illustration of how to make cabbage, pork and green onion dumplings 1

    1. Prepare the cabbage, add salt and chop it into pieces, squeeze out the water!

  • Illustration of how to make cabbage, pork and green onion dumplings 2

    2. Prepare the meat, add chopped green onion, ginger, oil, bean paste, and salt and mix well!

  • Illustration of how to make cabbage, pork and green onion dumplings 3

    3. Prepare the dough and let it sit for ten minutes, it will be soft and smooth!

  • Illustration of how to make cabbage, pork and green onion dumplings 4

    4.Pinch the dumplings!

  • Illustration of how to make cabbage, pork and green onion dumplings 5

    5.Cook in the pot

  • Illustration of how to make cabbage, pork and green onion dumplings 6

    6.Ready to eat dumplings!

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