Health benefits
Cabbage: Removes trouble
Ingredients
Four (appropriate amount) | Spinach juice (appropriate amount ) |
Chinese cabbage ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Salt ( appropriate amount ) | Meat ( Moderate amount ) |
How to make dumplings
1.Knead the noodles.Half + spinach juice.Just the right amount.Spinach juice + some water.Otherwise, the color will be too dark
2. Cut the green noodles into pieces, not too thin.Roll the white dough into strips.Place it in the middle of the green noodles and roll it up
3.It looks like this after rolled up.Just stick the skin.
4. Cabbage and meat.Ready.Meat.+ Add salt and chicken essence.MSG.Sesame oil
5.Kneaded dumplings
6. Put the water in the pot after boiling.Cook until dumplings float.15 minutes like this
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
