Ingredients
Meat filling ( appropriate amount ) | Dumpling skin (appropriate amount) |
Cooking oil ( A small amount ) | Chopped green onion ( A small amount ) |
Cooked white sesame seeds ( a small amount ) |
How to make rose dumplings
1.Picture of the finished product
2.Finished picture
3.Adjust the meat filling to your own taste.I use the filling for pan-fried buns.Just make a few dumplings with the extra money
4.Three dumpling skins, stacked and arranged neatly
5. Spread a small amount of meat filling on the upper half of the dumpling skin
6.Fold in half as shown
7.Gently roll it up from left to right, moisten the closing area with water and press it tightly
8.A rose is ready
9. Arrange the petals
10.Put a small amount of cooking oil in a non-stick pan (I use an electric baking pan)
11.Fry until the bottom is golden brown (press the pie button once and it will be ready after a beeping sound) p>
12.Pour in half a bowl of water (you can have a little more, there should be water at the bottom of the dumplings) p>
13. Cover the pot and boil the water (be sure to cover the pot so that it is easier to cook) I I used an electric pan, but the dumplings were too high, so I couldn’t put the lid on them, so I had to cover them with a basin and continue to press the pie button to fry
14.When the water is almost dry, open the lid, add an appropriate amount of light soy sauce to the water, and pour the soup onto the dumplings with a spoon (if you like spicy food, you can prepare some ingredients and pour it on top) , according to your own taste)
15.Sprinkle with cooked sesame seeds and chopped green onion, and wait until the soup is completely dry.That's it
16.The bottom of the dumpling is golden
17.Enjoy, it tastes great
Tips
Be sure to cover the pot over low heat and simmer for a few minutes.The middle of the petals will not be cooked easily
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