Health benefits
Celery: clears away heat
Pork: nourishes yin
Ingredients
Four ( 300g ) | Spinach juice ( 200ml ) |
Celery ( 150g ) | Pork ( 200g ) |
Walnut oil ( appropriate amount ) | Table salt ( Adequate amount ) |
Seasoning powder (appropriate amount) |
How to make Jasper Dumplings
1. Chop celery, pork Chop the filling and mix well.
2. Drop in an appropriate amount of walnut oil, add salt and seasoning powder, and stir evenly.
3.Knead corn dough and spinach juice dough.
4. You can make yellow dumplings and green dumplings separately.
5.You can also make green heart and white skin dumplings.
6.You can also make green leaf and white heart dumplings.
7.Looking from a distance, they look like small cabbages!
Tips
Drizzle a few drops of walnut oil to mix with the filling, which is healthy and nutritious and nourishes the brain.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
