Health benefits
Zanthoxylum bungeanum: mild
Ingredients
Cabbage Bang ( One plate ) | Small pepper ( 2-4 ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Light soy sauce (appropriate amount) | Vinegar ( Appropriate amount ) |
Starch ( 2 small spoons ) | Sesame oil ( 2-4 drops ) |
Panthoxylum bungeanum ( Moderate amount ) |
How to make vinegar cabbage
1.Wash the cabbage sticks and cut them into two pieces from the middle.Take one of them and cut it into pieces with a razor blade diagonally; Another piece of cabbage is also cut into slices; cut the small peppers.If you don’t like spicy food, you can skip the step of peppers.
2. Take a bowl, pour vinegar, light soy sauce, salt, sugar, and mix Make a sauce and set aside; add 2 tablespoons of starch to 2 tablespoons of water to make water starch and set aside.
3. Pour some oil into the pot.When the oil is warm, put in the Sichuan peppercorns and squeeze out the aroma., take out the peppercorns.
4.Put in the small peppers to bring out the aroma, then add the cabbage.
5. Then immediately pour in the prepared sauce and stir-fry for about 1 minute.
6. Pour the water starch along the edge of the pot and heat it over high heat until it bubbles., stir with a spatula in the same direction to thicken evenly, then pour in sesame oil and serve.
7.Plate
Tips
Chili pepper can be added or not.When adding vinegar, the sourness depends on personal taste.Cabbage can be used You can cut it into pieces or strips
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