Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 1 ) | Salt ( 2 grams ) |
Oil ( 10 grams ) | Five-spice powder ( 2 grams ) |
Chives ( 1 ) | |
Ginger ( 1 piece ) | Garlic ( 1 clove ) |
How to stir-fry shredded potatoes
1. Peel and wash potatoes.
2. Grate potatoes and soak them in water for 10 minutes, then rinse twice with water.
3.Heat up a pot, add an appropriate amount of oil, add onion, ginger and garlic and sauté until fragrant p>
4. Pour in the shredded potatoes and stir-fry, add salt and allspice.
5.Pour in an appropriate amount of rice vinegar and stir-fry a few times before serving.
6.Plate and serve.
Tips
A simple and quick dish, this dish is easy to stir-fry over high heat and is crispy and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
