Cook dumplings

2024-07-01 00:49:52  Views 1 Comments 0

Health benefits

Chives: dissipate blood stasis

Ingredients

Lean pork (half a catty)
Chives (three ounces )
Dumpling skin ( 三两 )
Oil ( appropriate amount )
Salt ( appropriate amount )
Pepper ( a little )

How to cook dumplings

  • Illustration of how to cook dumplings 1

    1.Pork Chop the leeks, add salt and pepper and mix well

  • Illustration of cooking dumplings 2

    2.Prepare the dumpling wrappers

  • Illustration of cooking dumplings 3

    3.Put the filling into the dumpling wrapper and pinch the opposite sides tightly

  • Illustration of cooking dumplings 44.Put water in a pot and boil and add a little oil
  • Cook Illustration of how to make dumplings 5

    5.Put the dumplings into the pot one by one

  • Illustration of cooking dumplings 6

    6. Boil over high heat for ten minutes

  • Illustration of cooking dumplings 7

    7. Scoop a bowl and have another one

Tips

Fresh dumplings cooked in boiling water will cook very quickly.Just grasp the time and you will be done with it.The meat is too old and tastes astringent

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