goldfish dumplings

2024-07-01 00:49:53  Views 1 Comments 0

Ingredients

Flour ( 150g )
Red amaranth ( 1 handful )
Beef filling (Mix in advance) ( Adequate amount )
Peas ( Adequate amount )

How to make goldfish dumplings

  • Illustration of how to make goldfish dumplings 1

    1. Wash the red amaranth, pour a little water into the pot, and put the amaranth in Cook to bring out the color

  • Illustration of how to make goldfish dumplings 2

    2.Strain the vegetable juice and add a little salt

  • Illustration of how to make goldfish dumplings 3

    3.Prepare flour

  • Illustration of how to make goldfish dumplings 4

    4.Put the cooled amaranth juice into the flour and knead it into dough

  • For goldfish dumplings Practice illustration 5

    5.Knead the dough, cover it with plastic wrap and let it rise for half an hour

  • Illustration of how to make goldfish dumplings 6

    6.Wake up Take out the dough and knead it on the board until smooth

  • Illustration of how to make goldfish dumplings 7

    7.Take a piece and knead it into a long strip

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    8.Cut into uniformly sized noodles and squeeze them

  • Illustration of how to make goldfish dumplings 9

    9.Sprinkle flour and roll into a round dough with a rolling pin

  • Illustration of how to make goldfish dumplings 10

    10.Put meat filling on one end

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    11.Pinch it from the middle with your hands

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    12.Press the fish tail flat with your hands

  • Illustration of how to make goldfish dumplings 13

    13.Put the meat filling and pinch out the fish mouth

  • Illustration of how to make goldfish dumplings 14

    14.Pinch out fish eyes above the fish mouth

  • Illustration of how to make goldfish dumplings 15

    15. Use a toothpick to open the eyes of the fish

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    16. Put in peas for decoration, and the same for the other eye Make it, then use a toothpick to open the fish mouth

  • Illustration of how to make goldfish dumplings 17

    17. Use the back of the knife to press out the fish tail

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