Ingredients
Celery juice, purple cabbage juice, carrot juice, pork, onion, ginger, garlic, coriander ( One pound of celery, one purple cabbage, 3 carrots each ) | Light soy sauce, cornstarch, salt, chicken essence, thirteen spices ( appropriate amount ) |
Colorful dumplings How to make
1.Knead vegetable and vegetable juices of various colors separately into Roll out the dough with a rolling pin, then cut it into moderately sized dough pieces with a knife and set aside
2. Roll out the dough
3.I made the filling of pork and celery dumplings, you can choose different ones according to your personal preference Fillings
4. Boil water in a pot and cook
Tips
You can add a little for food when kneading the dough Salt, so that the dumpling skin can be stronger and less likely to break and stick to the pan when cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
