Ingredients
Baby cabbage, mushrooms, pork leg, celery ( appropriate amount ) | Soy sauce, oyster sauce, sesame, peanut oil, chicken powder, salt, ginger, garlic, pepper, egg white (appropriate amount) |
How to make dumplings
1.Wrap the finished product
2. Prepare the ingredients in the picture, soak mushrooms
3.Chop the mushrooms into fine pieces
5. First cut the pork leg into thin slices, then chop it evenly, add salt, garlic, ginger, pepper, chicken powder, egg white and sesame seeds, then add soy sauce, oyster sauce and cornstarch and chop again
6. Add salt to the mushrooms and sauté until fragrant, then add some garlic chicken powder
7.Saute until fragrant and turn slightly yellow
8.Preparation of ingredients
9. Stir-fried baby cabbage
10.Plate
11.Mix the mushrooms first
12. Stir the meat into a smooth filling
14.Pack forming
15. Steam until cooked and can be put away when cold If frozen, they won’t stick to each other! It can be steamed or cooked next time.
16.Steamed skin will be waxier and cooked skin will be softer
17. Nutritious and delicious dumpling fillings
4. Chop the pork leg meat into smooth meat and prepare all the accessories, as shown in the picture
13., brush the plate with oil to prevent it from sticking
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