New way to eat dumpling wrappers How to make small buns with dumpling wrappers

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  1. Cut the bacon and carrots into small pieces, and cut the green onions into small sections.Add an appropriate amount of salad oil to the pot, add the diced bacon and stir-fry.After frying for a while, add the diced carrots and green onions.Take a bowl, add sweet potato starch and dissolve it with water, stir-fry for about two minutes, pour in the melted sweet potato starch, stir-fry for a while, then put it on a plate

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  2.Put the dumpling wrapper in the palm of your hand, add a spoonful of fried filling, and close it as you would a bun

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  3.A small bun is wrapped.I am not very good at wrapping it, so I can only wrap it like this

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  4. A cage of small buns was wrapped, and I made a few red bean pastes.Fillings, you can use whatever fillings you like

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  5.Put it in the rice cooker and cook it directly with the rice.If you don’t want to cook the rice, you can also use a steamer to steam it.I’m lazy, so I just cook it with the rice

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  6.The rice is cooked and the buns are also ready

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  7.Let’s eat

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  8.This is filled with red bean paste