
Ingredients
Flour pork filling ( appropriate amount ) | Celery, Mushrooms, Shrimp, Salt, Chicken Essence Seasoning Oil ( ) |
How to make colorful dumplings

1. After mixing the noodles with purple sweet potato, celery and carrot juice, mix the dumpling filling first when it rises, and cover it with plastic wrap
2. Mix three kinds of fillings
3.After rising for twenty minutes, knead until smooth

4. Grasp the dumpling wrappers

5.Wrapped three-color dumplings

6.Another colorful one

7.Cook the dumplings after the hot water boils.Add water three times and boil until the dumplings float.

8.Celery and Pork Stuffing

9.Shiitake Mushroom Pork Stuffing

10.Pork and shrimp stuffing
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11.Leftover from the freezer

12.Really delicious Not as good as dumplings!
Tips
Taste can be adjusted according to personal taste
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