Health benefits
Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
| Pork ( 200g ) | |
Onions (appropriate amount) | Ginger (appropriate amount) div> |
Pepper powder ( half a spoon ) | Salt ( 1 spoon ) |
Soy sauce ( a little ) | Oil ( 15g ) |
How to make fungus dumpling stuffing
1.Prepare materials
2.Chop the pork into stuffing, chop the fungus into mince, chop the green onions into chopped green onions, and mince the ginger.
3. Add pepper powder, soy sauce, salt, chopped green onion and minced ginger, pour in the cooked oil and mix well.
4.Finally add the fungus and stir evenly.
5. Start making dumplings.
6. Wrapped dumplings.
7. Once cooked, you can start enjoying it.
Tips
* Let the cold water bubble and put some salt in it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
