How to make peony dumplings

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  1.First make the juice, scoop out the pulp and a little peel close to the pulp and squeeze it with a food processor Into juice

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  2.A very thick and full anthocyanin antioxidant

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  3.Put in an appropriate amount of flour

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  4. Knead into a dough of moderate hardness and let it rise for ten minutes.The dough for this type of fancy dumplings should not be too soft and difficult to shape.It should be hard rather than soft

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  5. Personal habits are different in our family, so we just make a hole in the middle of the dough and stretch it out with two hands like wrapping yarn.Big

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  6. Then knead it into a paste of moderate thickness and cut it into appropriate sizes with a scraper Just do it

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  7.Use a rolling pin to roll the dumpling skin into a thick middle and thin edge

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  8.Put an appropriate amount of dumpling filling or pork and cabbage filling in the middle

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  9.Pinch the five corners as shown in the picture and leave five petals in the middle

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  10.Put your fingers into the petals to open the core part and pinch it until it looks like a small flower

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  11.Then use scissors to make two cuts on each petal as shown in the picture

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  12. After everything is done, put it into the steamer and sprinkle some cooked egg yolk on the petals to make it more vivid, just like usual steamed dumplings.About ten minutes after the water boils p>

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  13.The color change when cooked is really ugly, yellow and pink (#+_+)

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  14.But the molding is still very good.I will try another color next time