Mushroom, cabbage and pork dumpling filling

2024-07-01 00:59:42  Views 2 Comments 0

Health benefits

Pork: nourish yin
Mushrooms: detoxify
Cabbage: eliminate troubles

Ingredients

Pork (a pound)
Shiitake mushrooms ( 5 )
Chinese cabbage ( Half one )
Onions ( Two )
Ginger ( Half a piece )
Salad oil, light soy sauce, oil consumption (appropriate amount)
Five spice powder, salt, MSG ( appropriate amount )

How to make stuffed mushroom, cabbage and pork dumplings

  • Illustration of how to make mushroom, cabbage and pork dumpling stuffing 1

    1.Wash the pork, mushrooms, shallots and ginger, and squeeze out the water from the mushrooms with your hands

  • Illustration of how to make mushroom, cabbage and pork dumpling stuffing 2

    2.Wash the cabbage and control the water

  • Illustration of how to make mushroom, cabbage and pork dumpling stuffing 3

    3. Cut pork, mushrooms, chives and ginger into small pieces

  • Mushroom, cabbage and pork dumpling filling Illustration of how to do it 4

    4.Then chop into pieces

  • Illustration of how to make mushroom, cabbage and pork dumpling stuffing 5

    5. Chop the cabbage, add salt and marinate for 10 minutes

  • Illustration of how to make mushroom, cabbage and pork dumpling stuffing 6

    6.The pickled cabbage will release a lot of water, squeeze it dry with your hands p>

  • Illustration of how to make mushroom, cabbage and pork dumpling stuffing 7

    7.Put the squeezed dry cabbage into the meat filling

    • Illustration of how to make mushroom, cabbage and pork dumpling stuffing 8

    8.Add oil, light soy sauce, five-spice powder, a little salt and cooking oil

  • Illustration of how to make mushroom, cabbage and pork dumpling stuffing 9

    9.Mix well

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