How to make tiger skin green pepper

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  1.Wash the peppers, cut off the stems, and scoop out the seeds with a small spoon.

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  2.If the pepper is longer, you can cut it in half.If it is relatively small, you can lightly make some small slits on the surface to make it more flavorful.

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  3. Cut the garlic into minced pieces.Combine light soy sauce, balsamic vinegar, sugar and salt in a bowl to make a sauce.

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  4.Put oil in a pan and heat over medium-low heat until it is 40 to 50% hot.Place the dried green peppers in the pot.Turn over occasionally and use a spatula to lightly press the green peppers so that each side of the peppers can be heated and evenly fried into tiger skin.Dish out and set aside.

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  5. Heat the cold oil in the pan, add the minced garlic and stir-fry until fragrant.

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  6. Pour in the prepared juice, stir-fry and heat until boiling.

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  7. Pour the fried green pepper into the pot, stir well and taste.Take it out of the pot when the soup thickens.If you like the sauce thicker, add a little more starch.

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  8. Plate and enjoy!