Ingredients
Chili ( ) | Garlic ( ) |
Ginger ( ) | Spice ( ) |
Soybean soy sauce ( ) | Rock sugar ( ) |
Salt ( ) |
How to make chili sauce
1. Wash the peppers and drain them.Cut into hob pieces
2. Add garlic slices to the pepper, appropriate amount of salt, and leave for 2 hours.
3.Put oil in the pot, add ginger and spices, stir-fry until fragrant, and add appropriate amount of soybeans soy sauce.Boil and let cool.
4.Chili pepper enters the altar.Pour in the cooled juice.It will be ready to eat after one day.
Tips
It can be eaten directly or used to stir-fry meat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
