Beef and Celery Dumplings

2024-07-01 01:00:54  Views 3 Comments 0

Health benefits

Celery: heat-clearing

Ingredients

Beef stuffing ( 500g )
Celery ( 1 handful )
Onion and ginger ( A little of each )
Soy sauce ( a little )
Salt ( appropriate amount )
Seasoning water ( appropriate amount )
Sesame oil ( A little )
Cooking oil ( appropriate amount )
Flour (appropriate amount)
Warm water ( appropriate amount )

How to make beef and celery dumplings

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    1. Prepare a handful of fresh beef filling and celery

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    2.Onions Wash and cut the ginger into pieces

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    3.Then add onion and ginger, soy sauce, sesame oil and appropriate amount of cooking oil, salt Mix well, add appropriate amount of seasoning water in batches, and stir clockwise evenly

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    4. Wash and blanch celery Drain out the water and control the moisture

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    5.Let it cool and chop the celery

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    6.Then add it to the beef filling and mix well and set aside

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    7. Mix the flour with warm water into a flocculent form

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    8.Then knead into a ball, cover with a damp cloth and let rest for half an hour

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    9.If the noodles are loose and comfortable, pull out the small noodles and squeeze them out, then roll them into dumpling wrappers

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    10.Included Beef and celery stuffing

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    11.Pinch the middle of the dumpling skin

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    12.Then use both hands to squeeze out the puffy dumplings

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    13.Just look good

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    14.After wrapping everything, put in water, add the dumplings after the water boils and cook

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    15. Fish out Serve to the table and enjoy hot, thin-skinned beef and celery dumplings with large fillings

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    16. Finished dumplings picture decoration Put

Tips

It is not easy to blanch celery for too long.Add the celery and boil it for a while to drain out the water.Do not use cold water.Let it cool until it is not hot.Use a knife to chop it into pieces and put it directly into the beef filling.Remember to chop the celery and squeeze out the water before mixing it with the filling., don’t do this.When eating celery, it will not taste good when it is cooked.The taste will be compromised.Chop the celery and add vegetable juice to ensure the original flavor and more nutrition.The ingredients are for reference.

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