Health benefits
Mutton: Replenishing Qi
Carrot: Strengthening the spleen
Ingredients
Plain flour ( 500g ) | Mutton ( 300g ) |
Carrot ( 100g ) | Water ( 240 grams ) |
Cooking oil ( 3 tablespoons ) | Light soy sauce ( 1 tablespoon ) |
| Oyster sauce ( 1 tablespoon ) | Pepper powder ( A little ) |
MSG ( A little ) | Salt ( appropriate amount ) |
Eggs ( 1 ) | Minced green onion (appropriate amount) |
Minced ginger ( Appropriate amount ) |
How to make mutton and carrot dumplings
1. Add water to the flour and make a dough.
2. Wake up for 30 minutes.
3. Prepare the ingredients for dumpling fillings.
4. Put the green onions, ginger and mutton into a food processor and mince them.
5.The meat filling is added with pepper powder, soy sauce, eggs, MSG and cooking oil.
6. Stir evenly in one direction.
7.Add a little water and continue stirring.
8. Stir until thick.
9.Crush the carrots in a food processor, add the meat filling and stir.
10.Add salt to taste.
11. Divide the dough into evenly sized balls and flatten them.
12. Roll out the dough into a thick middle with thin edges.
13.Take a piece of dough and put the meat filling on it.
14. Wrap into dumplings.
15. Boil water in a pot over high heat, add dumplings, stir to avoid touching the bottom of the pot, after the water boils Add cold water once, and after opening it again, you can see that the dumplings have swelled up and take them out.
16.Plate it and it’s ready to eat.
17. Finished product picture.
Tips
The dough for making dumplings can be made harder, the dumpling fillings should be stirred in one direction, and the water should be added little by little.
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