Health benefits
Pork belly: Nourishes yin
Green onions: Detoxifies
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork belly ( 300g ) | |
Ginger ( appropriate amount ) | Rock sugar dark soy sauce ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | MSG ( a little ) |
Salt ( a little ) | Thirteen incense ( appropriate amount ) |
Lemon ( Half ) |
How to make pork and green onion dumpling filling
1. Prepare a piece of high-quality pork belly
2.Slice and chop finely
3.Chop the ginger without mincing it with the meat
4. Chop the meat and ginger finely, then chop the green onions, wash the green onions, remove the water, and mince them
5.Put the minced meat filling into dark soy sauce and light soy sauce...the seasoning in Bujuzhong
6.After mixing, add minced green onions
7.Mix well and stir in one direction
8.Finished product, take a look Not bad, the dumplings must be delicious
Tips
The meat should be 3 fat and 7 lean, and it should be chopped by hand.The green onions should be put into the prepared meat filling before making dumplings to avoid putting it in too early and it will smell bad.Onion flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
