How to make taro and leek meat dumplings

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  1.Wash the leeks and taro and cut into pieces Small pieces.

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  2. Cut the pork into dices and cut the garlic cloves into small dices.

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  3. Heat the pan with oil, sauté the diced garlic and add the meat pieces, and Stir-fry the taro for two minutes, add salt, pepper, and appropriate amount of chicken essence.

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  4.Put the fried taro and meat into the leek, add in appropriate amount of salt, pepper and chicken essence, stir evenly.

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  5.Put a pinch of salt and wake up.

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  6.Put the noodles open in the middle as shown.

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  7.Crush it into small pieces with your hands.The size depends on the size of the dumplings.If you want bigger dumplings, use more noodles.If you want smaller dumplings, use less noodles.

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  8. Knead the cut dough into a round shape with your hands.Add some flour to prevent sticking.

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  9.Press the dough with your hands into the shape as shown.

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  10.Use a rolling pin to roll the dough into a thin crust.

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  11.Put a small spoonful of stuffing on the dumpling skin and use your right hand to spread all the stuffing Put into dumpling wrapper.Be careful not to get the stuffing dumplings on the edges.

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  12.Pinch the dumpling firmly with your index finger and thumb to form it.

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  13. According to the above steps, make several dumplings in a row.

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  14. After the pot boils, add the wrapped dumplings.

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  15. Boil the dumplings for two to three minutes and serve on a plate.