How to make dry dumplings

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  1. Knead the dough with cold salt water, but my dough is I reconciled it before, so I took it out and used it when I was too lazy to reconcile it again.The reconciled dough should be kneaded into a long strip

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  2.Cut and flatten with the palm of your hand

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  3.Rolling pin to roll out dumpling wrappers

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  4. Chop the leeks, skin teeth, and mutton, add oil, salt, very fresh flavor, oyster sauce, and white pepper Wait for the seasoning and stir evenly

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  5. Various fancy dumplings

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  6.After the water comes, add some salt.I heard that this will not break the skin.Boil it in the pot.After the water boils, add cold water and repeat three times.

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  7.Get out of the pot and eat