Health benefits
Pork belly: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Sauerkraut ( 700g ) | |
Pork belly ( Appropriate amount ) | Oil ( Appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Soy sauce (appropriate amount) | Shisanxiang (appropriate amount span> ) |
Salt ( appropriate amount ) |
How to make pickled cabbage stuffed dumplings
1.Put the flour into a basin and add a small spoonful of salt
2.Slowly add cold water, it must be cold water, and use chopsticks to stir into large snowflakes
3.Knead until smooth and wake up for 30 minutes
4.Wash the meat and sauerkraut.If you like to eat something sour, wash it less often.Then chop into fillings separately.
5.Put the meat into the sauerkraut basin.Add an appropriate amount of minced onion and ginger, an appropriate amount of salt, soy sauce, thirteen spices, chicken essence, and oil.Add more oil.For 1000g of sauerkraut, add half a bowl of oil.
6.Then mix well.After you wake up, start rubbing the scalp.Start rolling out the dumpling wrappers.
7. Boil the water, add a little cold water, and a spoonful of salt.Add the dumplings and stir clockwise.When you see the dumplings puffing up, press the belly of the dumplings.If they rise, it means they are cooked.You can fish it out and eat it.
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