Health benefits
Leeks: dissipate blood stasis
Mushrooms: detoxify
Ingredients
Chives ( half a catty ) | Pork mint ( Half a catty ) |
Shiitake mushrooms ( eight ) | Dumpling skin ( 30 sheets ) |
Salt ( Adequate amount ) | Oil ( appropriate amount ) |
1. Prepare the above ingredients and mince the leeks.
2. Cut the mushrooms into mince, add hot oil to the pot and add appropriate amount of salt to stir-fry.About two minutes.
3. Let the mushrooms cool and serve with the leek minced meat.Add a teaspoon of salt and an appropriate amount of oil., add a tablespoon of water and mix evenly.
4.Start the package.
5.After wrapping, boil the water in the pot and steam the hot water for 15 minutes.
6.After steaming, add oil in a hot pan and slow-fry until both sides are golden.
7. Arrange the plate appropriately and place the fried leek dumplings on the plate.It’s OK~ It smells good~
Tips Shi
When mixing the minced pork, leeks, and mushrooms, add some water.It will taste better when cooked.
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