Ingredients
Fresh seaweed ( 500g ) | Pork stuffing ( 500g ) |
Flour ( Adequate amount ) | Onions ( Adequate amount ) |
Ginger ( appropriate amount ) | Salt ( a little ) |
Salad oil ( appropriate amount ) | Chicken essence ( A little bit ) |
Yipin fresh soy sauce ( appropriate amount ) | Five-spice powder ( A little bit. ) |
How to make seaweed dumplings on February 2
1. Cut the meat filling.I always put the meat in the refrigerator to freeze it.Cut into rice grain size.
2.Cut the onion and ginger into small pieces, and use more onion.
3.Put in the soy sauce, minced green onion, minced ginger, five-spice powder, and chicken essence Add minced meat, mix well, add salad oil and continue mixing.
4. Knead the flour into dough and start to proof.
5.Put the fresh seaweed you bought in a small basin and add water.Stir with chopsticks to release the sediment from the seaweed, then use chopsticks to pick it up bit by bit, squeeze out the water, put it on the cutting board, and chop it with a knife.
6. Add the meat filling and mix well.When the dough is ready, start When wrapping, add a little salt and mix well.
7. Take a piece of dough that has been proofed and squeeze it out, knead it evenly and take out a piece in the middle.Hole.
8. is pinching off and rounding.
9.Crush it into a regular size pill.
10.Sprinkle some dry flour, roll it into a round shape, flatten it, and start rolling out the dough.
11. Hold the skin with your left hand and fill it with the right hand.
12.Pinch in the middle.
13.Pinch the edge again.
14.Put the pinched dumplings into the tiger’s mouth of your left hand.
15. Before putting the right side of the dumpling into the tiger's mouth of the right hand, two The hands squeezed hard at the same time.
16.The dumplings are ready.
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