Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Longli Fish ( 300g ) | Four ( 3 measuring cups ) | |
Knead the noodles with warm water ( appropriate amount ) | Oil ( appropriate amount ) | |
Salt ( appropriate amount ) | Onions (appropriate amount) | |
Soy sauce ( appropriate amount ) | Sichuan pepper noodles ( appropriate amount ) | div> |
How to make Longli fish and celery dumplings
1. Mix the dough with warm water and knead it into a smooth dough, and let it rest for half an hour..
2. Thaw and chop the Longli fish.
3. Blanch the celery with water, chop into pieces, and drain.Mix the meat first, then the vegetables.
4.Add appropriate amount of chopped green onion, oil, salt, soy sauce, and pepper noodles and stir evenly.
5. Knead the dough, divide it into small portions, roll it into dumpling wrappers, and start Make dumplings!
6. Add an appropriate amount of water to the pot and bring to a boil, and the water will cook the dumplings.
7.After cooking the dumplings, take them out of the pot and put them on a plate!
Tips
Longli fish is a deep-sea fish, so you don’t need to add too much salt!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
