How to make Baicai dumplings with pork and cabbage filling

• 1.Wash the spinach, squeeze the juice and make noodles
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  2. Wrap the white green dough with plastic wrap

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  3.Chop the meat filling and prepare to chop the cabbage

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  4.Chinese cabbage, onion and ginger Ready

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  5. Add appropriate amount of salt, very fresh soy sauce, sesame oil, and dumplings to serve Ingredients to adjust the filling

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  6. Roll the white dough into strips and roll out the green dough into sheets.White noodles

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  7.Cut the small portion and roll out the skin

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  8.The dumplings look like small cabbage

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  9. Wrap the dumplings like a small cabbage and make a steamed rose dumpling by the way

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  10.Put it in a steamer to steam

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  11. Take it out

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  12.Finished product picture