How to make dumpling wrappers

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  1.Slowly pour water into the flour while stirring with chopsticks.Stir the flour into fluffy form and knead it into a smooth dough with your hands.(Do not add water at once, add or subtract as appropriate, the water absorption of flour varies)

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  2. Cover Cover with plastic wrap and let rest for 20 minutes.

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  3.Knead the risen dough until smooth.