How to make eggplant stuffed dumplings

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  1.Preparation Materials

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  2.Put the flour into the basin

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  3.Add water in batches and mix into floc, knead into a relatively smooth dough, cover with plastic wrap, and rest for half an hour p>

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  4. Wash the eggplant, cut into small dices, put into a large bowl, and marinate with salt Ten minutes

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  5. Pour away the water from the eggplant and wring it out with your hands.Add oil, salt, stir with thirteen spices and chili oil evenly

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  6.Wake up Knead the dough into long strips and cut into small doughs

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  7. Flatten the dough and roll it into a round shape ,

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  8.Put the eggplant filling on the dough sheet and wrap the dumplings

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  9. Add water to the pot, add a little salt when the water boils, and add the dumplings.

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  10. Take the dumplings out of the pot and put them on a plate