How to make colorful dumplings with beef and radish

• 

  1.The radish is very beautiful, sliced ​​and cooked

• 2.Put radish, carrot and spinach in the pot and cook them together
• 

  3.Beef and a small piece of fatty pork are minced together into meat filling

• 

  4. Remove the spinach and chop it finely, chop the carrots into pieces, add flour directly into the dough without adding water,

• 

  5.Dough, noodles.I didn’t take pictures.The child was holding the mobile phone and wouldn’t give it to me.Wrapped dumplings

• 

  6.Put in water, cook, and serve on a plate

• 

  7.Finished product picture