Ingredients
Flour ( 200 grams ) | Clear water ( 90 grams ) |
1.Prepare the flour, just plain flour.
2. Prepare clean water.Generally, cold water is used for kneading noodles.Warm water is better for kneading noodles, but the kneaded noodles are prone to wrinkles.
3.In the first step, pour a little water and use chopsticks to slowly pour and stir.
4. Stir into small dough and continue to add water.And dry flour.
5.Add raw water in three times, it should be almost done.Feel the lump below with your hands, and it will feel there.Many dry powder instructions require adding water.
6. No need for chopsticks, just knead the noodles with your hands.Knead into dough.
7.If the dough is dry, you can dip it in a little water and knead it.
9.Cover the lid to prevent the dough from drying out.
10. I have been awake for almost an hour.Take it out and place it on the mat.This risen dough doesn’t even need dry flour, it can be kneaded directly without sticking.
11. It is also possible to rub the agent directly into a long strip.I'm making dumplings.
12. Finished product picture.
8.Knead well and set aside to let it wake up.
Tips
After the dough has woken up in this way, it won't stick to your hands or mat when you knead it.Some put an egg in it.Personally, I think the dumpling wrapper is not for making noodles, so the dumpling wrapper should be thinner.Dumpling wrappers with eggs in them will be very thick and not chewy after being cooked.It is recommended not to add salt to the dumpling dough, and eggs should be avoided.When you hold the dough that has woken up in this way, it feels like touching the skin of a baby.
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