How to make leek, yellow, mushroom and pork dumplings (with detailed steps for making dumplings)

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  1.Wash the leek yellow and set aside

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  2.Cut into cubes

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  3.The cut yellow chives look so beautiful

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  4.Cut the dried mushrooms into small cubes and set aside, no need to soak them in water

• 5. Cut the pork into cubes.I bought this cut and cut it

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  6.In the pot Boil the oil, sauté the mushrooms, and add a little salt

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  7.Leek yellow, add sauteed mushrooms, diced pork, and an appropriate amount of salt

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  8.Add appropriate amount of chicken powder and stir evenly.The filling is now ready.Start making dumplings~

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  9. Put the dumpling skin in the middle For fillings, I bought ready-made dumpling wrappers

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  10.Middle part, put together the top and bottom

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  11.Edge Poke it in with your index finger

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  12.The hem button inside Below, follow the same method on the left to complete the dumplings

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  13.That's it.The sauce accidentally came out, haha

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  14. Dumplings are lined up one by one waiting to be steamed because there are guests.There was no way to film the next steps.Will make up for it later!