How to make baby dumplings

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  1. Peel and wash two carrots together and grate them into shreds.Use a food processor to squeeze juice from one carrot and chop the other into small pieces for dumpling filling.

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  2. Wash the spinach and simmer it with boiling water, then use a food processor to squeeze the juice and set aside.
  

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  3. Squeeze watermelon juice and set aside.

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  4.Use the juiced water noodles, add separate flour, a total of four colors, and knead them into Smooth dough.

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  5. Chop the tenderloin, you can use the meat grinding function of the food processor, it is very minced, like minced meat.Put the meat filling and chopped carrots into a clean bowl, add sesame oil, a little thirteen spices, and salt, and stir clockwise with chopsticks evenly.If you feel it is difficult to stir, add a little water, stir well and set aside..

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  6. Press the white dough into a round shape, the thinner the better.

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  7. Roll out the other three colors of dough in sequence, ensuring that the four are the same size.Fold them one after another and roll them up from one side.

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  8. Roll up the dough into a long strip, as thin as possible.

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  9.Cut into small pieces

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  10.Sprinkle flour and press flat one by one

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  11.Roll out into small dumpling wrappers.

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  12.Wrap them into dumplings in turn

• 13.It’s cooked, let’s eat!