How to make fried dumplings with wild rice and fresh meat dumplings

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  1.Materials are ready

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  2.Cut the meat into small cubes, add ginger, garlic,

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  3.Cut wild rice into cubes

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  4.Put in the meat, then add salt, sugar, old wine, sesame oil, soy sauce, and chicken essence

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  5.Finally add the green onion, mix well, and let it sit for 15 minutes to absorb the flavor

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  6.Wrap the meat stuffing into the dumpling skins and arrange them one by one

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  7.中素1 tsp flour

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  8.Pour into a bowl of water and stir well

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  9.Put a little oil in the pot to preheat

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  10.Turn on low heat, put the dumplings in one by one and fry for 1 minute.This will make the dumplings non-stick to the pan

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  11.Pour in the mixed flour water until the water level reaches half the height of the dumplings

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  12.Turn on high heat and cook

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  13.The water is almost dry, open the lid of the pot

• 14. Pour a circle of oil on the side of the pot, turn over the dumplings that have turned yellow and fry them.If the fire is too high and it is too late to operate, you can fry them over low heat and slowly turn the dumplings., fry until golden brown, finally sprinkle with chopped green onions and turn on high heat, pick up the pot and shake it twice to smell the green onions

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  15. Remove from the pan and serve on a plate

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  16. Crisp Fried Dumplings

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  17.Breakfast made today