Vinegar potato shreds

2024-06-21 02:15:31  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Potatoes ( two )
Oreo olive oil ( appropriate amount )
Garlic ( Two cloves )
Green onion (a section)
White vinegar ( one spoon )
Salt ( appropriate amount )
Sesame oil ( A small spoonful )

Vinegar shredded potatoes How to make

  • Illustration of how to make vinegared potato shreds 1

    1. Prepare the ingredients.

  • Illustration of how to make vinegar-coated potato shreds 2

    2.Peel the potatoes and grate into thin strips.

  • Illustration of how to make vinegar-coated potato shreds 3

    3.Wash the potato shreds twice with clean water.

  • Illustration of how to make vinegar-coated potato shreds 4

    4. Boil water in a pot.After the water boils, add shredded potatoes and blanch them for 20 seconds.Remove from cold water.

  • Illustration of how to make vinegar-coated potato shreds 5

    5.Cut green onions into chopped green onions.

  • Illustration of how to make vinegar-coated potato shreds 6

    6. Cut the garlic into minced pieces.

  • Illustration of how to make vinegar-coated potato shreds 7

    7. Pour an appropriate amount of Oreo olive oil into the pot and heat the oil to 60%.

  • Illustration of how to make vinegar-coated potato shreds 8

    8. Add chopped green onion and minced garlic and stir until fragrant.

  • Illustration of how to make vinegar-coated potato shreds 9

    9. Add shredded potatoes and stir-fry quickly.

  • Illustration of how to make vinegar-coated potato shreds 10

    10. Pour a spoonful of white vinegar along the edge of the pot and stir-fry a few times quickly.

  • Illustration of how to make vinegar-coated potato shreds 11

    11.Add appropriate amount of salt and stir-fry evenly.

  • Illustration of how to make vinegar-coated potato shreds 12

    12.Add a small spoonful of sesame oil and stir-fry evenly.

  • Illustration of how to make vinegar-coated potato shreds 13

    13.The vinegar-glazed potato shreds are ready.

本文地址:https://food.baitai100.com/post/6851.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!