How to make cabbage dumplings

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  1.Put two bowls of flour into a basin

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  2.Add half a spoonful of salt

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  3.Spinach Juicing , filter to get the juice, add to the flour, add slowly

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  4.Stir with chopsticks first p>

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  5.Knead the dough, cover it with plastic wrap and let it rise for 30 minutes

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  6.In the same way, use water and a piece of noodles, use half a spoonful of salt, and also wake up

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  7.Take the dough, the white part is the green half

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  8.The green ones are rolled into cakes, and the white ones are rolled into columns