How to make dumplings

• 

  1.Shred the carrots and cut the leeks into small sections

• 2.Soak the dried fungus in hot water, and then chop the soaked fungus into small pieces
• 

  3.Put the above ingredients together (I forgot to pat the corn, please forgive me!), then add soy sauce, oil, salt, and chicken essence

• 

  4.Add a little water to the flour, don’t add too much! Stir the flour like this.There must be no particles in the flour and it must be stirred evenly.

• 

  5. Flatten the flour dough

• 

  6.What you did just now is not enough, you have to divide the one in half again

• 7.This is the first time

• 

  8.Then flatten again, flatten The flatness becomes as shown in the picture

• 

  9.Put the ingredients into the flour just now

• 

  10.It seems to be really successful.This is the first time I use flour to make dumplings

• 

  11.Put the dumplings into the steamer and steam them for twenty minutes, then they are OK.If you still don’t understand anything, you can ask me!