How to make sauerkraut and pork dumplings

• 1. Add appropriate amount of warm water to the flour to form a dough, and set it aside to wake up
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  2. Pat the garlic cloves and mash them with a rolling pin (sauerkraut dumplings dipped in garlic sauce are perfect)

• 3. Chop the sauerkraut into minced meat, add minced onion, ginger, salt, monosodium glutamate, thirteen spices, and cooked soybean oil
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  4. Knead the dough into strips, cut it into small pieces of about the same size, and roll the dumpling wrapper with a rolling pin until it is thick in the middle and thin in the four circles

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  5.Place the meat filling in the middle of the dumpling skin

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  6.Pinch both ends of the dumpling skin in the middle

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  7.Use both hands evenly, fold and hold the dumpling wrapper four times

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  8.Shaped dumplings

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  9.The remaining dumpling fillings can be pancaked or pancaked Making noodle stew

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  10. Boil water in the pot.When the dumplings are rolling in the pot, add Add a small amount of cold water, repeat three times, remove the dumplings from the pot

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  11.Let’s eat