Health benefits
Cabbage: removes troubles
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Flour ( 500 grams ) | Meat ( 500g ) |
Chinese cabbage ( 4 slices ) | Onion, ginger, ( Adequate amount ) |
Pepper ( appropriate amount ) | Very fresh soy sauce ( 2 spoons ) |
Salt ( 1 spoon ) | Oil ( 2 spoons ) |
Cooking wine ( 1 spoon ) |
How to cook dumplings without breaking the skin Method
1.Prepare the ingredients!
2. Soak the cabbage in salt water, wash and cut into shreds.
3.Put it into the vegetable grinder.
4.Start to spin vegetables.It takes about 2 minutes to finish kneading the vegetables.
5. Friends, take a look, it is very detailed.
6. Put the cabbage filling into the basin and add 1 spoon of salt and wait for about 10 minutes Kill the moisture.No water is used to blanch and nutrients are not lost.
7. Squeeze out the water from the cabbage and put it into the meat filling.Stir in one direction.
8. Mix noodles with cold water and add 1 spoon of salt, so that the cooked dumplings will be tough.Strong.
9.After the face is reconciled, use a basin to fasten the hair.
10. Start making dumplings and finish.
11. After the water boils, open the lid and put the dumplings into the pot.Add just enough salt to prevent the dumplings from sticking together.
12. Do not cover the pot before ordering the dumplings for the first time.Wait until the dumplings are ready.Float up and order a spoonful of water.Flip and cover the pot.For the meat stuffing, add water three times and it will be cooked.People say that the pot is opened to cook the skin and the lid is covered to cook the filling.This is why the dumpling skin is not broken and is delicious.
13. Complete the picture.What delicious dumplings! Serve with dipping sauce.
14.Another perfect picture.
Tips
Add a little salt when kneading the dough to make the skin tough and chewy.Also add some salt when cooking dumplings to prevent them from sticking to each other and breaking easily.Open the pot lid to cook the skin and cover the pot to cook the stuffing.The dumpling skin will be delicious only if it is not broken.
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