Health benefits
Pork: Nourishes yin
Peanut oil: Strengthens the brain, improves intelligence, fights and prevents cancer
Ingredients
Cabbage head ( Half ) | Pork (appropriate amount) |
chopped green onion ( A little ) | Jiang Mo ( A little ) |
Lee Kum Kee fuel consumption ( appropriate amount ) | Peanut oil (appropriate amount) |
Salt ( Time ) |
How to make cabbage dumplings
1.Prepare a bottle of Lee Kum Kee to consume oil
2.Prepare dumpling ingredients
5.Add the salted meat to the cabbage stuffing, add peanut oil and salt, stir evenly...the stuffing will be ready! Add salt according to your own taste
6.Knead the dough in advance and let it rest for 15 minutes
7. Knead the dough into a long strip! Pinch it into a small squeeze! Roll into dough
8.The dumplings are ready one by one
3. First cut the pork into small pieces, add Lee Kum Kee oil, add chopped green onion and ginger foam, mix well and taste
4.Chop the cabbage
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
