Mushroom and Pork Dumplings

2024-07-01 02:59:49  Views 1 Comments 0

Health benefits

Pork: nourish yin
Mushrooms: detoxify
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Salt ( appropriate amount )
Pork ( 200g )
Shiitake mushrooms ( 100g )
Dumpling skin ( 200g )
Garlic sprouts ( 100g )
Yellow wine ( appropriate amount )
Soy sauce (appropriate amount)

How to make mushroom and pork dumplings

  • Illustration of how to make mushroom and pork dumplings 1

    1. Chop garlic sprouts into thin pieces

  • Illustration of how to make mushroom and pork dumplings 2

    2. Chop the mushrooms into fine pieces

  • Illustration of how to make mushroom and pork dumplings 3

    3.Stir the ingredients evenly and add seasonings

  • Illustration of how to make mushroom and pork dumplings 4

    4.After the meat filling is ready, you can make dumplings

  • Illustration of how to make mushroom and pork dumplings 5

    5. Add boiling water to the pot, add the dumplings and boil for about 4-5 minutes.The delicious dumplings will be ready!

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