Health benefits
Pork: Nourishes yin
Green peppers: Anti-cancer, anti-cancer, anti-cancer
Carrots: Strengthens the spleen
Ingredients
Flour ( 150g ) | Pork ( 100g ) |
| Green pepper ( 1 ) | Bell pepper ( 1 ) |
Carrot ( 1 segment ) | Cabbage ( 1 piece ) | Salt (appropriate amount) | Water ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Fuel consumption ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make fried noodles
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1. Add flour to water and mix evenly to form a slightly harder dough.Cover with a damp cloth and let it sit for half an hour
2. Slice pork, slice cabbage, slice carrots, slice green and red peppers, and chop onions, ginger and garlic.
3. When the dough is ready, roll it into thin slices.
4.Cut into vertical strips and then into small slices.
5.Put in hot water and cook until medium done
6.Drained out cold water twice
7. Heat the oil in the pan and add the pork
8. Fry until fat When it becomes transparent, add cooking wine, light soy sauce, green onion, ginger and garlic and stir-fry evenly
9.Add cabbage and Stir-fry the carrots until the cabbage becomes a little soft.
10.Add green and red pepper and stir-fry evenly
11.Add the dough and stir-fry evenly
12.Add salt, consume oil, and stir-fry until fragrant.Add chicken essence and stir-fry evenly before serving.
13. Different noodles are as delicious as boiled ones
Tips
Knead the dough a little harder.Everything goes smoothly when frying.
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