Ingredients
Noodles ( ) | Green vegetables ( ) |
Shiitake mushrooms ( 2 ) | Onions ( ) |
Oil ( ) | Salt ( ) |
Dark soy sauce ( ) | Egg ( ) |
How to make vegetarian fried noodles
1. Boil water and add noodles
2.Fry the eggs and stir-fry the vegetables
3.When the noodles are ready, run them over with cold water, add them to the vegetables and stir-fry.
4.After frying, put it in a bowl and spread the eggs on top
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
