Health benefits
Lettuce: low protein
Onions: detoxification
Carrots: strengthen the spleen
Ingredients
Vermicelli ( 500g ) | Green vegetables ( a handful ) |
Lettuce ( a handful ) | Onions ( one ) |
Carrot ( one ) | Shrimp ( A few (optional) ) |
Oil ( appropriate amount ) | |
Water ( Appropriate amount ) | Sichuan pepper powder ( Appropriate amount ) |
Soy sauce (appropriate amount) | Chicken Essence ( Adequate amount ) |
Refined salt ( appropriate amount ) | Fuel consumption ( appropriate amount span> ) |
How to make fried noodles
1. Prepare the required materials.Green vegetables, lettuce, onions, fungus, carrots, shrimp.Hand-made noodles are the best.I was too lazy to make noodles today.
2.Cook noodles until medium cooked, cool and set aside.Don't overcook the noodles.
3. When the oil is hot, add pepper powder and appropriate amount of soy sauce, pour in the prepared carrots and onions, Stir-fry the shrimps for a while, add the green vegetables and lettuce, and stir-fry together.Add the right amount of salt, the right amount of chicken essence, and the right amount of oil.
4.After the vegetables are fried, pour the prepared noodles into the pot, add an appropriate amount of water, and the noodles Just a non-stick pan.Stir fry evenly.
5.Okay, the delicious fried noodles are ready.The color is beautiful, and the color, aroma and taste are all perfect.
6. Serves four, one per person!
Tips
It should be noted that the noodles should not be overcooked, just medium rare.
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