Health benefits
Doubanjiang: enrich blood, protect teeth, protect bones
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Noodles ( 400g ) | Cabbage ( Half a head ) |
Shredded pork (200g) | Cauliflower ( Half a head span> ) |
Doubanjiang ( appropriate amount ) | Hot sauce ( appropriate amount ) |
Garlic ( 2 pcs ) | Soy sauce ( appropriate amount ) |
Salt ( A little ) |
How to make fried noodles with cabbage and shredded pork
1.Prepare ingredients
2.Cut the cabbage into shreds, cut the cauliflower into cubes and soak in salt water
3. Boil the water and cook the noodles until they are about half cooked, take them out and put them into cold water
4. Heat the oil in a pan, stir-fry the shredded pork until it changes color, and add the bean paste and soy sauce
5. Stir-fry the cabbage evenly, add a little salt, add garlic and stir-fry
6.Put an appropriate amount of hot sauce into the noodles and stir evenly
7.Plate the pot
Tips Shi
Don’t overcook the noodles.Cook them according to the number of people.This one is for three people
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
