How to make fried noodles

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  1.First pour the flour into the bread machine and pour in water , start the dough kneading process

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  2. While kneading the dough, prepare and wash other side dishes and meat.Clean

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  3.Cut Shanghai greens into cubes and shiitake mushrooms into small pieces

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  4. Cut the king oyster mushroom into small slices (cut the tomatoes into dices, I forgot to take a picture of this step)

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  5.Pork cut into small pieces

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  6.After kneading the dough, take it out of the bread machine and roll it into a sheet, not too thin

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  7.Cut the noodles into small pieces, of moderate size

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  8.Heat the water to cook the noodles, and at the same time, heat the oil and stir-fry the side dishes

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  9. Burning While the water is cooking the noodles, heat the oil in a wok, stir-fry the meat first, then add the shiitake mushrooms, king oyster mushrooms and tomatoes, finally add the Shanghai greens, add salt and light soy sauce

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  10.After cooking the noodles in a small pot, pour out the water

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  11.Pour the water-filled noodles into the wok and stir-fry for a while

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  12.Finally add chicken essence, and the fragrant fried noodles are ready

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  13.Finished picture