
Ingredients
Small buns ( 15 pieces ) | Oil ( appropriate amount ) |
Water ( Appropriate amount ) |
How to fry steamed buns

1.Put oil in the pot and reduce the heat.Steamed buns, fried until brown

2.Turn over and fry again

3.Pour water to cover the buns and simmer for 15 minutes

4. Take it out of the pot and dip it in vinegar, it will be delicious.

5.It looks good, with lean carrots, chopped green onion inside

6.The buns were made before.If you want a video of buns, you can send me a message.
Tips
*Small, thin skin and big stuffing, must be cooked before eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







