Health benefits
Kidney beans: low in protein
Pork belly: nourishing yin
Celery: clearing away heat
Ingredients
Kidney beans ( a pound ) | Pork belly ( half a catty ) |
Four ( Appropriate amount ) | Celery ( Half a pound ) |
Oil ( Three tablespoons ) | |
Doenjang ( Two spoons ) | Thirteen Fragrance ( appropriate amount ) |
Chicken Essence ( appropriate amount ) | Salt ( appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
How to make kidney bean meat buns
1.Make the noodles first
2. Chop the kidney beans, blanch the celery and chop into pieces.Mix green onions, ginger and seasonings
3. Make the buns, steam them for seven minutes, and turn off the heat.Ten minutes of boredom
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
